Exploring food and drink in the land of fermented soybeans, pregnant fish, and Pocari Sweat.
Conveniently located next to Osaka Station is the Daimaru Umeda Food Hall. Sushi, bento boxes, freshly made salads, side dishes, candies, and bakery items, are all attractively displayed for purchase.
Japanese cuisine is something I’m still trying to figure out. There is a lot of fish, even for breakfast. There is natto, which is fermented soybeans. It looks like a gooey peanut butter rice krispies treat but tastes like a ball of wet socks left overnight in a Ziplock bag.
I’ve even tried Shishamo which are small, dried pregnant fish. Most of the things I think of as Japanese foods are fancy, not everyday fare. Sushi is for special occasions. There are a lot of pickled vegetables, miso soup, and green tea.
Vending machines are everywhere and often carry interesting and colorful drinks in interesting and colorful packaging like Ramune soda which is in a glass bottle and sealed with a marble. There is also Pocari Sweat which replaces human…sweat.
I choose a shrimp tempura maki roll, before some donuts catch my eye.
“Sumimasen,” I say, smiling at the clerk. She responds back in a stream of words in Japanese that I don’t understand.
“Ohayo,” I continue, uttering the customary before-noon greeting. “Onegai shimasu,” I say, pointing to one of the donuts in the case.
The clerk smiles at me and pulls out the bakery, holding it up. “Hai,” I nod. “Arigato gozai masu.” I hand her a 100 yen coin and bow as she gives me the change. I have successfully purchased a donut and according to her social cues, I haven’t said anything weird.
I wander past more food and up a flight of stairs, through an upscale boutique. My stomach growls. Where are the tables?
Finally, I gesture to an employee. I don’t know the Japanese word for table.
“Table?” I ask. She shakes her head and frowns.
I switch to mime. Pretending to open my bag, I hold an invisible fork up to my mouth, chewing air. Then I squat down to sit on an imaginary bench. Other shoppers glance at me curiously. Another woman walks up and says something to the clerk.
“Oh!” she says, realizing what I want. Then frowns and shakes her head. They are both shaking their heads at me.
All that food and no place to eat it?
I walk out toward the building directory. There’s nobody around so I sit on the cement floor and open my food for real, still wondering where everyone else went to eat. On a train? Do they go home? Is it wrong to eat in public?
I shrug and clasp a piece of sushi between two chopsticks and eat it. Delicious!